Southern Bowls & Skillets
Southern Skillets
Served with a buttermilk biscuit (substitute bed of house potatoes for buttered rice or tri-colored quinoa $2)
Martha's Seafood Skillet
A bed of house potatoes, topped with eggs your way, tricolored peppers and onions, then stacked with blackened salmon, sautéed shrimp, topped with hollandaise sauce, and garnished with sautéed spinach
$19
Early Bird Skillet
A bed of house potatoes, topped with cage-free eggs your way, and finished with your breakfast meat of choice: Bacon, Sausage Links, Spicy Beef Sausage, Turkey Sausage, Grilled Chicken | Add Cheese $1.25 Swiss Cheese, American Cheese, Cheddar Cheese, Feta Cheese | Add vegetables for additional charge: Broccoli, Onions, Spinach, Tomatoes, Mushrooms, Tri-Colored Peppers
$14
Southern Bowls
Knockout Catfish Acadian
Crispy fried catfish served ove rbuttered rice, topped with creole style gumbo finished with diced tomatoes and grilled shrimp. A Knockout!!!!
$18
JLSK Creole Shrimp & Grits
Creamy cheese grits topped with char-grilled shrimp, spicy beef sausage, smothered with creole style gumbo and garnished with sautéed spinach with fried onion straws.
$19
Salmon Croquette Bowl
Homestyle pan fried salmon croquettes served on top of our buttered rice and finished with two eggs your way. Served with your choice of roast or buttermilk biscuit.
$18
Quinoa Bowl
Plant based impossible sausage crumbles, sautéed mushroom, tri- colored peppers, onions, cherries and cranberries, topped with two eggs your way, served with your choice of toast or buttermilk biscuit
$16
JLSK Creole Catfish & Grits
Creamy cheese grits, topped with crispy fried catfish, smothered with creole style gumbo and garnished with sautéed spinach, fried onion straws and diced tomatoes
$18